Category : Spices
Fenugreek seeds, derived from the plant Trigonella foenum-graecum, have their origins in the Mediterranean region and South Asia. They have been used in cooking and traditional medicine for centuries. It is also known as Methi Bij in India.
Fenugreek seeds have a slightly bitter and nutty flavour. They are commonly used in Indian, Middle Eastern, and North African cuisines. Fenugreek seeds are utilized in curries, spice blends, pickles, and bread. They add depth and complexity to dishes and are also believed to have various health benefits.