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Category : Spices
Coriander seeds come from the coriander plant(also called Dhaniya), which is native to regions of Southern Europe and Western Asia. They are widely used in cuisines around the world.
Coriander seeds have a warm, citrusy flavour with hints of nuttiness. They are a staple in various spice blends, including curry powders. Coriander seeds are used in both whole and ground forms, adding depth to curries, soups, marinades, and pickling recipes. They also offer a distinct flavour to baked goods and beverages.