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Category : Spices
Cumin seeds have a rich history dating back to ancient Egypt and the Mediterranean region. They are now cultivated in several countries, including India, Iran, and Mexico. Cumin called as Jira.
Cumin seeds have a warm, earthy flavour with a slightly nutty undertone. They are a key ingredient in many spice blends, such as garam masala and taco seasoning. Cumin seeds are used in curries, soups, stews, rice dishes, and roasted vegetables. They provide a distinctive aroma and taste, enhancing the overall complexity of the dish.